Menu
Food
Calamaris have hand crafted there menu around fresh local and West Australian seafood. With Acclaimed Chef Noel Gibellini, former Head Chef for Vultures (Perth), Monza (Perth) and The Jolly Frog (Mandurah).
The Menu is modern, simple and has a fresh taste worth trying over again. Our menu also caters for vegetarians, gluten free, and special requests. For more info click on the Food menu link.
Wines
Calamaris are proud to be the only restaurant in Albany to showcase our Great Southern Wines exclusively. We are very proud of our local wines so they have priority over their opposition. Medal winners such as Kalgan river and Montgomerys Hill stand proudly in our wine cabinet along side them are quality wines such as Oranje Tractor, Jingalla, Alkoomi and Phillips Brooke. To see our great range click on the Wine menu link.
