| Calamari’s Seabed for Two |
Grilled fish fillets, prawns, chilli squid, grilled scallops, oysters natural, 1/2 chilled Cray, with garden salad, chips, and dipping sauces. |
$89 |
| Seared Mackerel Fillet |
With Mash, buttered corn and peral barely with saffron and poppy seed emulsion. |
$29 |
| Tasmanian Atlantic Salmon |
With steamed Asparagus, mash and topped with lemon beurre blanc. |
$32 |
| Reef and Beef plate |
Tender Sirloin Steak served with Grilled Cray topped with Garlic cream sauce, Lemon Beurre blanc and mash. |
M/P |
| Swordfish Steak |
Grilled with roasted garlic cherry tomato’s green olive tapenade and red pepper coulis. |
$33 |
| West Australian Kimberly Barramundi |
Fillet, kumara mash, citrus better and baby capers. |
$29 |
| Duck and Mushroom Risotto |
Tossed in a reduced garlic cream sauce with shaved parmesan drizzled with truffle oil. |
$32 |
| Market fresh catch of the day |
|
M/P |
| Prime Sirloin steak |
Served with royal blue mash, grilled prawns and garlic cream sauce. |
$36 |
| Amelia Park Lamb outlets |
Rosemary fragranced with roasted beetroot, sweet potato mash and port jus. |
$34 |
| Breast of chicken |
In Charmoulla marinade, oven roasted with orange and star anise glaze and mash. |
$29 |
